Spread's mission is to stimulate and challenge the culinary imagination of their diners by working with and serving only locally grown, organic ingredients. With an uncompromising belief in eating exclusively vegetarian and/or vegan, Spread is 100% dedicated to providing the best of the best; and accomplishes that by scouring the local Farmer's Markets daily for culinary treasures such as purple asparagus, orange cauliflower, buddha's hand citron, and bluefoot mushrooms.

Utilizing the freshest of locally grown produce and the bounties of the Pacific Ocean result in the Chef's highly personal adaptation of the contemporary style of cooking found here in Hawaii today. The goal is to give diners a true slice of Hawaii by incorporating ingredients familiar to the Islands.

As a restaurant in partnership with a farm, Blue Hill at Stone Barn's is both a rural escape and a place to reconnect the Farm with the table. The menu designed by Chef Dan Barber celebrates the seasons and the best ingredients the Hudson Valley as to offer.

An award-winning vegetarian restaurant with flavors that cull from the Carribean, Asia, the American SouthWest and Mediterranean.

At Chez Panisse, we are convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant''s cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea.

Dragonfly Neo-V is a sophisticated vegan restaurant located in the Short North/campus area of Columbus. Dragon Neo-V is committed to local organic farmers and local food systems. We have topped many "best of" lists, including USA Today's round-up of "The Nation's 10 Best Vegetarian Restaurants."

Bistro moderne meets Yaletown chic in Elixir at world-renowned Opus Hotel. Chef Don Letendre’s takes a contemporary approach to classic French cuisine, crafting innovative dishes from the freshest seasonal ingredients. Choose a room to suit your mood: bustling bistro, airy garden room or plush velvet room. Open early-morning to late-night, Elixir provides friendly, attentive service in a vibrant atmosphere popular with savvy travelers and discerning locals alike.

The gracious Fearrington House Restaurant, recognized for its innovative cuisine and personable service, promises guests a unique fine dining experience. Located in the original Fearrington farm home-place, the series of small, elegant dining rooms feature views of the stunning gardens; each is furnished with European antiques, and accented with original Southern art that creates an understated elegance.

Chef Hugh Acheson’s food vernacular succeeds in “merging soul food with Old World cuisine.” It is “Contemporary American with influences from France and Italy.” The eclectic menu includes seasonal delicacies such as home-grown Georgia 'pecan truffles' as well as comfort-inspired new Southern classics like ‘Frogmore Stew’ – Acheson’s take on a low-country boil.

Chef-owner Brian Hill uses the freshest local organic produce, meats, cheeses and seafood of coastal Maine to create original and delicious menus that change daily. Artisanal bread and pastries baked daily. An outstanding hand-picked selection of wines and beers from all over the world complement each meal. This truly unique dining experience is set in a remarkable location on Camden's famous harbor.